Oceanside just scored a major wing upgrade. The Bungalow’s award-winning Long Beach wings—Buffalo, Hot Honey Sriracha, Caribbean BBQ, Teriyaki and more—have officially arrived on Davison Ave just in time for Super Bowl season. Scratch-made sauces, crisp texture, craft beer pairings, and huge takeout portions make this one of Long Island’s most exciting new wing spots. Here’s why locals are calling it an “AmazeWing” upgrade.

Port Bistro’s award-winning Buffalo and Parmesan Ranch wings have landed in Smithtown just in time for Super Bowl season. Get your game day fix at the new Smithtown Bistro & Pub—Long Island’s latest must-try wing spot.

Ends Meat Eats in Bay Shore isn’t just changing the takeout game—it’s torching the old playbook. This chef-run outdoor kitchen blends laid-back energy with high-caliber execution. Think live tunes, glowing string lights, and wings so bold they don’t need sauce—unless it’s Melinda’s house-made blue cheese. Weekend specials like the flame-charred Jarican Wings and hot honey perfection prove that Ends Meat Eats isn’t a spot—it’s a vibe. Get there before Sunday, or miss the magic

Sidelines Café in Lindenhurst, NY is home to one of Long Island’s most talked-about wings—a bold Moroccan dry rub crafted by Chef Sammy and backed by the flavor legacy of Wing Queen Lyndsay Kuck. Discover the consistency, crunch, and crave-worthy spice that have made this spot a local favorite.