Chef-Run Outdoor-Kitchen Serves Incredible Wings

"Hot Honey Wings" dipped in home-made blue cheese at Ends Meat Eats

"Ends Meat Eats in Bay Shore, New York is redefining the dining and take-out experience. This is a chef-run outdoor kitchen—laid-back in format, elevated in execution.

With open-air seating, live music, and legit flavor in every bite, it’s the kind of place where every element—from the smoked pork to the lobster-topped smash burger—is thoughtfully crafted.

You’re not just grabbing food. You’re stepping into a curated space built for people who love bold, quality-driven meals in a setting that invites you to stay."

"Hot Honey Wings"

Just off Ackerson Street, under the soft clatter of cornhole bags and a reggae beat, Ends Meat Eats serves up Hot Honey Wings that blur the line between comfort and craftsmanship.

Each bite is a flash-fried lacquer of golden crunch, laced in a drizzle so sticky-sweet it stings with precision—courtesy of Melinda herself, who still hand-finishes each batch when the yard’s packed.

This isn’t bar food. It’s chef-executed indulgence in a fire-lit yard where regulars sip Juicy Haze and Wave Chaser under the glow of string lights.

Chef Dan's "Jarican Wings"

Only on weekends does the smoke in Bay Shore carry the unmistakable scent of "Jarican" fire. These "Jarican Wings"—flame-torched, lacquered in secret island marinades, and kissed by the kind of char that only comes from true patience—are a Caribbean love letter sealed in crackling skin. Chef Dan Kroger fuses Jamaican fire with Puerto Rican soul—his Jarican wings explode with island essence, bold seasoning, and visual swagger.

Every bite starts like a savory indulgence , then floods your mouth with tamarind tang, sweet heat, and wild herbs charred into the flesh. You can smell them before they hit your table—smoke curling like a signal from the yard where live tunes and cold IPAs set the tempo.

👉 Only served Friday to Sunday.

If you're not here by then, you're not tasting Bay Shore's best-kept secret.

🔥 RATE-WING

🍯 Melinda’s Hot Honey Wings

SIZE – 2.5/3 Balanced and snackable. Meaty with no excess.

TEXTURE – 4.5/5 Crunch is next level. Slight refinement in crust adhesion would elevate it.

OVERALL FLAVOR – 5/5 Sweet heat perfection. Stands out, especially with her house-made blue cheese—a must-dip.

FINAL RANKING: 12/13 – “AMAZEWING”Classic heat with homemade love.

"Jarican" Wings (Weekend Only)

SIZE – 2.5/3 Generous. Char-kissed and built like a backyard legend.

TEXTURE – 4.5/5 Near-perfect. Crisp from the flame, just shy of ultimate snap.

OVERALL FLAVOR – 5/5 Bold, herbaceous, fire-forged. No sauce needed. Carries flavor with pride and precision.

FINAL RANKING: 12/13 – “AMAZEWING” Smoke, soul, and serious skill—get them while you can.

SummarizeWing: Ends Meat Eats – Bay Shore, NY Chef-Run Outdoor Kitchen • Takeout Reinvented

🔥 Jarican Wings by Chef Dan Kroger Infused with Jamaican fire & Puerto Rican soul — flame-torched & flavor forward 📍 Only available weekends.

🍯 Melinda’s Hot Honey Wings House-made blue cheese + handcrafted heat = craveworthy contrast

🎵 Outdoor seating with live music🧊 Beer Pairings: Montauk Wave Chaser, Voodoo Ranger Juicy Haze📦 Premium takeout meets backyard luxury

Consistency Score: 93/100 – “Near flawless, flavor-first takeout that eats like a sit-down experience.”

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