Why Wing Lovers and Food Critics Alike Are Obsessed With Sidelines Café

Moroccan Wings, Sidelines Cafe

"Touched the wing—immediate crisp. Pressed down—crackle confirmed perfection. Before the bite, I already knew..." - The Wing Hunter

Why Wing Lovers and Food Critics Alike Are Obsessed With Sidelines Café

When chicken wing cravings strike, there’s one name that keeps coming up again and again—and not by accident.

Sidelines Café in Lindenhurst, NY, is a multi-award-winning chicken wing sanctuary that’s earned its crown through relentless consistency & culinary integrity.

Analyze-Wing: Moroccan Wings

No sauce. No BS. Just straight-up dry rub domination. Sidelines Café’s Moroccan wings—designed by Chef Thami “Sammy” Zouina—pull zero punches. They’re bold, spiced like a caravan through Marrakesh, and crispy enough to wake the dead.

The Cast of Sidelines Cafe

Luann Bridges, the owner, keeps Sidelines Café running with unmatched consistency and pride.

Lindsay Kuck, proudly hailed as Long Island’s Wing Queen—a title backed by years of local love, championship wins, and serious street cred—is also a prolific sauce designer and master of flavor.

Also in the kitchen:

Thami “Sammy” Zouina, a chef from the Middle East, brings heritage and heat. His Moroccan wing? Already whispered about as one of the Island’s most addictive dry rubs.

Multi-Award Winner – LI Wing Hunt Champion

This isn’t hype. It’s verified by the people. Sidelines Café has already taken home multiple wins from the LI Wing Hunt, where actual chicken wing enthusiasts travel across Long Island to taste and crown the best.

That’s not a marketing gimmick—it’s votes cast with sauce-stained fingers and happy stomachs.

The Moroccan Dry Rub That’s Changing the Game

• Starts off like your classic pub wing—familiar, salty, perfect with beer

• Ends with a slow, building wave of cumin that transports you

You’ll swear it could be dipped in hummus, labneh, or baba ghanoush, but you don’t need any of that. It’s a standalone experience.

And don’t worry—it still holds strong with thick, chunky blue cheese dip and a tall glass of Spaten or Peroni. Beer lovers, you’re covered.

Consistency That Defies the Laws of Restaurant Physics

We tested these wings on quiet days.

Slow shifts. Off hours.

Same size. Same impossible-to-fake crisp.

If you know wings, you know that’s rare. Most places stumble when it’s slow. Sidelines? They tighten up. No off days. Ever.

"There’s no ‘worst’ at Sidelines. It’s all best."

NYC Roots, Global Flavors, LI Soul

Chef Sammy is no rookie. He’s cooked at New York City institutions like Katz’s Deli, and now pours that experience into these Moroccan wings, so you can eat while watching the game, sipping beer, and laughing with friends.

And with Lindsay Kuck in the building, you’re not just eating wings—you’re eating from the best in the region.

Flavor Curve That Evolves Mid-Meal

Halfway through the plate, the flavor evolves. Seriously.

• First: salty, crispy, crave able

• Then: cumin, paprika and garlic start to rise on the palate

• Finally: you're chasing the rub, dipping harder, sipping colder beer

This is wings-as-experience—not just bar food.

"This wing flavor unfolds."

RATE-WING:

SIZE – 2.5/3 Right in the sweet spot. Meaty, uniform, built to devour.

TEXTURE – 5/5 Crisp outer shell. Juicy center. Zero sog. Zero dry. Professional-level fry.

OVERALL FLAVOR – 4.5/5 Spice blend hits you like a freight train of flavor. Deep, warm, layered. You keep eating without blinking.

FINAL RANKING:12/13 – "AMAZEWING"

📍 SIDELINES CAFÉ – LINDENHURST, NY 🏆 Multi-Time LI Wing Hunt Winner👑 Lindsay Kuck = Long Island’s Wing Queen🔥 Moroccan Wings = Full send. No hesitation.

This is not just another sports bar—it’s a flavor institution.

Check Their Flavor of the Month—Now.

Their Buffalo wings are elite.Their Lemon Pepper is the current special (June 2025).

The Moroccan dry rub is a menu staple.

But each month, Sidelines Café drops a new flavor—and the only way to catch it is to follow their socials and stay ready.

If you’re on a hunt for some of the very best wings on Long Island, stop scrolling.

+Sidelines Café is the answer.

Final SummarizeWing: Sidelines Café – Lindenhurst, NY

• Multiple-Time LI Wing Hunt Winner

• Home of Long Island’s Wing Queen – Lindsay Kuck

• Moroccan Dry Rub by Chef Thami “Sammy” Zouina

• Perfect Pairings: Spaten, Peroni

• Rotating Monthly Wing Specials

• Legendary Blue Cheese Dip

• Consistency Score: 95/100

For more follow @nybestwingsfestival on Instagram